Tuna Onion Pizza

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    Recipe Yield: 4

20 minutes

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; color: #000000} It's Friday night, so you need a quick and tasty option for dinner. Our Tuna Onion Pizza is a great go-to with delicious and simple ingredients. Just top your pizza crust with sauce, Yellowfin Tuna in Extra Virgin Olive Oil, pearl onions and plenty of cheese.  


  • 1 (2.6 oz.) Pouch - Yellowfin Tuna in Extra Virgin Olive Oil
  • 1, 12″ whole wheat pizza crust, unbaked
  • 34 cup pizza sauce
  • 10 Pearl onions, peeled
  • 1 Tbsp. fresh oregano, chopped (or 1 tsp. dried oregano)
  • ⅓ cup mozzarella cheese
  • 14 cup Parmesan cheese


  • Preheat oven to 425°F. Place pizza crust on pizza stone or baking sheet.
  • Place onions in boiling water and boil until just soft, about 3 – 4 minutes. Drain and slice onions in half.
  • Spread tomato sauce evenly over crust. Top with mozzarella cheese, tuna and sliced onions.
  • Sprinkle with oregano and Parmesan cheese.
  • Bake in preheated oven 8 – 10 minutes.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.