Roasted Garlic Tuna and Pesto Crostini

Roasted Garlic Tuna and Pesto Crostini
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    Cook Time:

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    Recipe Yield: 36

21 minutes

A perfect party appetizer, and most of the steps can be done ahead. If you don’t have roasted garlic tuna, substitute 1 can (4.5 oz.) StarKist Solid Light Tuna Fillet in Olive Oil and 1 tsp. minced garlic.


  • 1 (4.5 oz.) Can - StarKist E.V.O.O.® Yellowfin Marinated Tuna - Roasted Garlic, chunked and oil mixed in
  • 1 French baguette, sliced thinly into 12-inch slices
  • 12 jar (8 oz.) prepared pesto
  • 12 cup crumbled feta cheese
  • Optional: thinly sliced roasted red pepper


  • Toast bread on both sides.
  • Spread approximately 12 – 1 tsp. of prepared pesto on each slice of bread.
  • Top with approximately 1 tsp. crumbled feta cheese and 1 tsp. of tuna.
  • Place under broiler and cook just until cheese begins to soften and brown slightly.
  • Garnish with roasted red pepper, if desired.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.