Mediterranean Tuna Pizza

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    Cook Time:

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    Recipe Yield: 4

30 minutes

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; color: #000000} This delectable Mediterranean Tuna Pizza dish will draw the whole family to the table! Top a prepared pizza shell with Yellowfin Marinated Tuna in Extra Virgin Olive Oil and Roasted Garlic, artichokes, roasted red pepper and goat cheese. Bake until the crust begins to brown.  


  • 1 (4.5 oz.) Can - StarKist E.V.O.O.®Yellowfin Marinated Tuna in Extra Virgin Olive Oil - Roasted Garlic
  • 1 large prepared pizza shell
  • 4 oz. plain goat cheese, crumbled
  • 4 canned artichoke hearts, quartered
  • 1 roasted red pepper cut in strips 12 inch wide


  • Preheat oven to 400°F.
  • Place pizza crust on large baking sheet.
  • Drizzle some of the oil from the tuna on dough and rub lightly over the shell.
  • Break tuna into chunks and crumble evenly over the pizza shell.
  • Break goat cheese and crumble over pizza shell.
  • Place artichoke quarters and red pepper strips strategically/decoratively over the shell and drizzle with remaining oil.
  • Bake in a 400ºF oven for 15 – 18 minutes, until crust browns and cheese just begins to brown.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.