Lemon Pepper Tuna Casserole

Lemon Pepper Tuna Casserole
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    Cook Time:

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    Recipe Yield: 4

50 minutes

Tip: Can be prepared through step 4 and refrigerated until ready to cook.


  • 2 pouches (2.6 oz.) Tuna Creations® Lemon Pepper
  • ½ cup diced onion
  • 2 tsp. Extra Virgin Olive Oil
  • ⅛ tsp. garlic powder
  • 3 cups small broccoli flowerettes (fresh)
  • 6 oz. medium egg noodles (3 -1/2 cups)
  • 1-½ cups Alfredo sauce
  • ¼ cup toasted, sliced almonds


  • Preheat oven to 350°F. Lightly spray an 8x8 square baking pan with cooking spray.
  • Sauté onions in a small frying pan in olive oil for 5 minutes until translucent.
  • Boil salted water in a large pot. Add egg noodles and boil for 3 minutes. Add broccoli to the noodles and boil all for an additional 2 minutes. Drain and place in a large bowl.
  • Add onions, garlic powder, and Alfredo sauce and mix thoroughly to completely cover the noodles with sauce. Stir in tuna to distribute.
  • Pour into prepared pan and cover with foil. Place in center of oven and bake for 20 minutes.
  • Remove and top with sliced almonds.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.