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Prep Time:
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Cook Time:
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Recipe Yield: 5
Ingredients:
- 2 pouches (2.6 oz.) StarKist® Chicken Creations® Zesty Lemon Pepper
- 64 oz of chicken broth
- 1 cup of white rice or Orzo pasta
- 1 cup of lemon juice
- 6 eggs
- pepper
Directions:
- Put 64 ounces of chicken broth in a kettle to boil
- Add 1 cup of minute white rice before boil (add 1 cup of water if it is non-minute rice or Orzo pasta)
- Boil until rice is cooked, reduce to simmer
- Put 6 raw eggs in a blender (or some egg whites) with 1/2 to 1 cup of lemon juice (depending on how lemony you like it); blend
- As it is blending, add 1 cup of boiling broth from kettle. Slowly pour in to blender so it won’t curdle eggs
- Bend on high for 3 minutes (should be a white creamy sauce)
- Slowly, slowly, slowly pour white sauce into kettle while mixing with a wood spoon constantly so eggs won’t curdle
- Keep mixing 2 minutes after all sauce is in kettle. Turn off burner.
- Add 2 StarKist® Chicken Creations® Zesty Lemon Pepper pouches to kettle and stir
- Let sit for 15 minutes
- Generously add black pepper to the top of the soup in individual serving bowls
- Add more lemon for taste
- Serves 5
Recipe Nutrition Information
2 pouches (2.6 oz.) StarKist® Chicken Creations® Zesty Lemon Pepper
2 pouches (2.6 oz.) StarKist® Chicken Creations® Zesty Lemon Pepper
| Servings Per Container: 5 | ||
| Serving Size: | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 290 | |
| Total Fat | 7g | 9% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Cholesterol | 235mg | 78% |
| Sodium | 1520mg | 66% |
| Total Carbohydrate | 39g | 14% |
| Dietary Fiber | 1g | 4% |
| Total Sugars | 0g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 16g | |
| Vitamin D | 1mcg | 6% |
| Calcium | 39mg | 4% |
| Iron | 3mg | 15% |
| Potassium | 219mg | 4% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
