Friday Night Calzones

Tuna Calzones Vs. Sausage Calzones

Friday Night Calzones

360 Calories 470
8g Total Fat 20g
3g Sat. Fat 7g
25mg Cholesterol 35mg
1120mg Sodium 1520mg
51g Total Carbs 53g
22g Protein 21g
  • Cook Time Icon

    Cook Time:

  • Servings Icon

    Recipe Yield: 4

15 minutes

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px Calibri; color: #000000} Craving a Friday Night Calzone recipe? Swap out the sausage for a tasty alTUNAtive. Try our Albacore Tuna calzone with red pepper and artichoke hearts. You'll never miss the meat!  


  • 1 (6.4 oz.) Pouch - Albacore Tuna in Water
  • 1 (10.8 oz.) pkg. large refrigerated biscuits or 1 pkg. (13.8 oz.) refrigerated pizza dough
  • 12 cup prepared pasta sauce
  • 14 cup diced fresh red pepper
  • 14 cup sliced canned artichoke hearts
  • 12 cup shredded mozzarella cheese
  • Parmesan cheese, optional


  • Preheat oven to 400°F.
  • In a small bowl mix tuna, red peppers and artichokes.
  • Remove biscuits from package and spread out each biscuit to a 4 inch circle. (If using pizza dough, roll out on cookie sheet into a rectangle and cut into 4 equal pieces.)
  • Spread each biscuit with about 2 Tbsp. pasta sauce.
  • Divide tuna mixture evenly on the center of each biscuit circle. Top with 1-12 to 2 Tbsp. cheese. Fold each circle and pinch the ends together.
  • Place on ungreased baking sheet and sprinkle with parmesan cheese if desired; bake for 10 minutes, until golden brown.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.