Curry Tuna and Grape Salad

Curry Tuna and Grape Salad
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    Cook Time:

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    Recipe Yield: 4

5 minutes

Liven up your lunch with this twist on tuna salad!


  • 2 (5 oz.) Cans - Solid White Albacore Tuna in Water, drained
  • 14 cup light mayonnaise
  • 14 tsp. garlic powder
  • 12 tsp. curry powder
  • 12 cup sliced red grapes
  • 14 cup sliced almonds or chopped pistachios
  • 4 pita breads, sliced in half


  • Place tuna in medium bowl and break into pieces. Mix in sliced grapes and nuts.
  • In a small bowl, mix together mayonnaise, garlic powder and curry powder until completely blended.
  • Mix mayonnaise mixture into the tuna mixture until well blended. Chill until ready to use.
  • Serve in a pita pocket or on top of lettuce.

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.