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Prep Time:
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Cook Time:
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Recipe Yield: 2
Ingredients:
- 2 pouches (2.6 oz. each) StarKist® Pink Salmon in Water
- 1 avocado, halved
- 2 tsp. fresh lime juice
- 2 tsp. chopped red onion
Directions:
- Place the avocado halves on two plates.
- Spoon the salmon into each half. Drizzle lime juice over the salmon and avocado rim. Repeat with the second pouch and avocado half.
- Top each with 1 tsp. of red onion.
Recipe Nutrition Information
When using 2 pouches (2.6 oz. each) StarKist® Pink Salmon in Water
When using 2 pouches (2.6 oz. each) StarKist® Pink Salmon in Water
| Servings Per Container: 2 | ||
| Serving Size: ½ avocado (183g) | ||
| Amount Per Serving | DV%* | |
|---|---|---|
| Calories | 230 | |
| Total Fat | 16g | 21% |
| Saturated Fat | 2.5g | 13% |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10% |
| Sodium | 210mg | 9% |
| Total Carbohydrate | 9g | 3% |
| Dietary Fiber | 7g | 25% |
| Total Sugars | 1g | |
| Includes Added Sugars | 0g | 0% |
| Protein | 17g | |
| Vitamin D | 6mcg | 30% |
| Calcium | 29mg | 2% |
| Iron | 1mg | 6% |
| Potassium | 718mg | 15% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
