Recipes: Appetizers
Wasabi Tuna Cups (New)
Hickory Smoked Tuna Quesadilla
Ingredients:
1 pouch (4.5oz.) StarKist Tuna Creations® Hickory Smoked
1/2 cup Colby-Jack cheese blend, shredded
1/8 cup Green onions, thinly sliced
1-1/2 oz. Cream cheese, softened
1/8 cup Roasted red pepper cut into small strips
2 Flour tortillas, burrito size
1/2 cup Colby-Jack cheese blend, shredded
1/8 cup Green onions, thinly sliced
1-1/2 oz. Cream cheese, softened
1/8 cup Roasted red pepper cut into small strips
2 Flour tortillas, burrito size
Directions:
In a small bowl, mix tuna, cream cheese, shredded cheese, pepper strips and sliced onions until blended. Spread tuna mixture on one tortilla shell, to the edges. Top with the other tortilla shell. Spray a large skillet, lightly, with vegetable spray and heat. Brown the shell in the skillet until golden brown on each side, approximately 2-3 minutes each side. Cut shell into 8 wedges and serve.
Prep Time: 5-8 minutes
Cooking Time: 4-6 minutes
Serves: 2 or 8 Appetizers
