Spring Lemon Tuna Risotto

Spring Lemon Tuna Risotto
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 2

Created by StarKist®

4
Average: 4 (5 votes)

The lemon adds a fresh, light flavor to this hearty meal.

Ingredients:

  • 2 (2.6 oz.) Pouches - Tuna Creations® Lemon Pepper
  • 1 Tbsp. olive oil
  • 12 cup diced sweet onion
  • 34 cup Arborio rice
  • 34 cup white wine
  • 3 – 4 cups reduced sodium chicken broth
  • 34 cup frozen baby peas, thawed
  • 14 cup Parmesan cheese

Directions:

  • Heat olive oil in large sauce pan. Stir in onion and cook until soft. Meanwhile, heat chicken broth in a separate sauce pan over medium-low heat.
  • Stir Arborio rice into the onion mixture and stir for one minute, coating well with the oil.
  • Add white wine and continue stirring until most of the liquid is absorbed.
  • Add 1 cup chicken broth to the rice; continue stirring until most of the liquid is absorbed. Repeat this 3 – 4 more times until the rice is tender.
  • Stir in peas with the last cup of broth. Stir well.
  • Add tuna and Parmesan cheese and combine well. Serve immediately.
When using 2 (2.6 oz.) Pouches - Tuna Creations® Lemon PepperServings Size about 212 cups(759g)
Servings Per Container 2
Amount Per ServingDV%
Calories580580
Calories from Fat90
Total Fat10g15%10g
Saturated Fat3g15%3g
Trans Fat0g0g
Cholesterol40mg13%40mg
Sodium620g26%620g
Total Carbohydrate70g23%70g
Dietary Fiber5g20%
Sugars3g3g
Protein32g32g
Vitamin A6%
Vitamin C10%
Calcium15%
Iron15%