Ingredients:
1 (6.4-oz.) pouch or 2 (2.6-oz.) pouches or 2 Cans (5-oz.) StarKist Tuna (if using cans, drained and chunked)
1/4 cup Mayonnaise
1 Hard cooked egg, chopped
2 tsp. Lemon juice
Lettuce leaves, curly-leaf
1/2 cup Chopped celery
2 Tbsp. Black olives, chopped or Sweet pickle relish
2 tsp. Lemon pepper seasoning
8 slices Bread
1/4 cup Mayonnaise
1 Hard cooked egg, chopped
2 tsp. Lemon juice
Lettuce leaves, curly-leaf
1/2 cup Chopped celery
2 Tbsp. Black olives, chopped or Sweet pickle relish
2 tsp. Lemon pepper seasoning
8 slices Bread
Directions:
In a medium bowl, combine all ingredients except bread; mix well. Chill several hours. Line 4 slices of bread with lettuce, top each with 1/4 tuna mixture, and top with the remaining bread. Prep time allows for cooking the egg. Reduce prep time to 10 minutes if egg has been previously cooked.
Prep Time: 15 minutes
Serves: 4
