Classic Tuna Noodle Casserole

Classic Tuna Noodle Casserole
  • Prep Time:

  • Cook Time:

  • Recipe Yield: 4

Created by StarKist®

3.939575
Average: 3.9 (331 votes)

An all-time family favorite!

To reduce the fat and sodium content, use low fat, low sodium soup.

Ingredients:

  • 1 (6.4 oz.) Pouch or 2 (2.6 oz.) Pouches or 2 (5 oz.) Cans - Chunk Light Tuna in Water
  • 1 cup frozen peas
  • 12 cup milk
  • 34 cup butter crackers, crushed
  • 4 oz. (about 2-12 cups) egg noodles
  • 1 can (10.75 oz.) cream of mushroom soup
  • 14 tsp. garlic powder
  • 14 tsp. dried thyme (optional)

Directions:

  • Preheat oven to 375°F.
  • Cook noodles according to package instructions, adding peas during the last 2 minutes of cooking; drain in colander.
  • In a separate bowl, mix together soup, milk and garlic powder. Stir in noodles, peas, tuna and thyme.
  • Transfer to a 1-12 quart casserole. Bake 15 minutes; top with cracker crumbs. Continue baking 5 – 10 minutes or until heated through.
When using 1 (6.4 oz.) pouch - Chunk Light Tuna in WaterServings Size (239g)
Servings Per Container 4
Amount Per ServingDV%
Calories320320
Calories from Fat100
Total Fat11g17%11g
Saturated Fat3g15%3g
Trans Fat0g0g
Cholesterol50mg17%50mg
Sodium960mg40%960mg
Total Carbohydrate44g15%44g
Dietary Fiber3g12%
Sugars6g6g
Protein20g20g
Vitamin A15%
Vitamin C10%
Calcium6%
Iron15%