Tuscan Farmhouse Salad

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Created By: StarKist

3.80769
Average: 3.8 (26 votes)
Your rating: None
Read Reviews/ Write a Review

Prep Time:

10 minutes

Cook Time:

0 minutes

Servings:

4
 

Nutritional Information

When using 2 pouches (2.6 oz.) StarKist® Yellowfin Tuna in Extra Virgin Olive Oil

Recipe

Ingredients

  • 2 pouches (2.6 oz.) StarKist® Yellowfin Tuna in Extra Virgin Olive Oil
  • 6 cups salad greens, washed
  • 1 can (14 oz.) quartered artichoke hearts, drained
  • ½ cup sliced roasted red peppers
  • 12 olives, (kalamata and green olives) sliced in half
  • ¼ cup blue cheese, crumbled
  • ¼ cup toasted pine nuts

Directions

  1. Place salad greens in large bowl.  Add artichoke hearts, peppers, olives, tuna, blue cheese and pine nuts and toss well.
  2. If desired, sprinkle with some red wine vinegar or balsamic vinegar and serve.  

Tips

If desired, serve with balsamic dressing.

Reviews (3)

Posted by: tmho4917
Date Posted: 03-17-2011

It IS delicious! Two of my boyfriend's favorite things to eat are salad and seafood, so I'm always looking for something with salad greens and some kind of seafood, fish, shrimp, something. This is really quick and really good and he really likes it, which is a real plus!

Posted by: redlovelady
Date Posted: 08-12-2010

Wow! Simple to make, tasty and lite, very low calorie and we think best with NO vinegar added. The olive oil in the tuna and the flavor of the artichoke hearts is the best dressing. S & P to taste. This summers number one find. Thxs for the recipe.

Posted by: cgansen2
Date Posted: 08-06-2010

This looks delicious!