Tuna, Tomato and Cucumber Salad with Lemon Yogurt-Dill Dressing

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Created By: StarKist

4.086955
Average: 4.1 (23 votes)
Your rating: None

Prep Time:

15 minutes

Cook Time:

0 Minutes

Servings:

4
 

Nutritional Information

1 pouch (6.4 oz.) StarKist® Chunk Light Tuna in Water

Recipe

Ingredients

  • 1 pouch (6.4 oz.) or 2 pouches (2.6 oz.) or 2 cans (5 oz.) StarKist® Albacore or Chunk Light Tuna in Water (if cans, drained and chunked)
  • 4 plum tomatoes, sliced
  • 1 can (2.25 oz.) sliced ripe olives, drained
  • 1 cup Sourdough toasted croutons
  • 4 cups mixed lettuce
  • ½ medium cucumber sliced
  • 1 Tbsp. minced fresh parsley
  • Dressing:
  • ½ cup plain yogurt
  • 2 Tbsp. lemon juice
  • 1 Tbsp. white wine vinegar
  • ¼ tsp. freshly ground black pepper
  • ¼ cup light mayonnaise
  • 1- ½ Tbsp. dried dill weed
  • Salt to taste

Directions

  1. Make dressing;  In a small bowl, combine all dressing ingredients; blend until smooth and creamy.  Chill 2 – 3 hours.
  2. Arrange 1 cup lettuce on each plate.  Top each with ¼ of the tomatoes, cucumber, olives and tuna.
  3. Drizzle with dressing.  Sprinkle with parsley and croutons.  Serve immediately