NEW
Tuna Stuffed Mushrooms

Impress your guests with this one! Fancy, but super easy to make!

Login or register to add this recipe to your favorites Printer-friendly version
"Share
Image of this recipe from lmali

Created By: StarKist

4.555555
Average: 4.6 (9 votes)
Your rating: None
Read Reviews/ Write a Review

Prep Time:

10 minutes

Cook Time:

12 minutes

Servings:

10 - 12 appetizer portions
 

Nutritional Information

When using 2, 2.6 oz pouches Yellowfin Tuna in Extra Virgin Olive OIl

Recipe

Ingredients

 2 pouches (2.6 oz.) StarKist® Yellowfin Tuna in Extra Virgin Olive Oil

10 - 12 medium portabella mushroom caps (about 3-inches in circumference each)

1/8 cup bread crumbs

1 stalk celery, chopped finely

1/8 cup onion, chopped finely

½ red pepper, chopped finely

1/8 cup shredded mozzarella cheese

1/8 cup parmesan cheese

Directions

  1. Preheat oven to 375°F.
  2. Clean mushroom caps and remove stem if needed.  Place on a cookie sheet, rounded side down.
  3. Mix tuna with next 6 ingredients in bowl.
  4. Place tuna mixture inside mushroom caps.
  5. Bake in oven until cheese melts - about 10 minutes.  Turn broiler on and broil on high for 1 – 2 minutes to brown the cheese.