Tuna Stuffed Mushrooms
Impress your guests with this one! Fancy, but super easy to make!
Created By: StarKist
2 pouches (2.6 oz.) StarKist® Yellowfin Tuna in Extra Virgin Olive Oil
10 - 12 medium portabella mushroom caps (about 3-inches in diameter, each)
1/8 cup bread crumbs
1 stalk celery, chopped finely
1/8 cup onion, chopped finely
½ red pepper, chopped finely
1/8 cup shredded mozzarella cheese
1/8 cup parmesan cheese
- Preheat oven to 375°F.
- Clean mushroom caps and remove stem if needed. Place on a cookie sheet, rounded side down.
- Mix tuna with next 6 ingredients in bowl.
- Place tuna mixture inside mushroom caps.
- Bake in oven until cheese melts - about 10 minutes. Turn broiler on and broil on high for 1 – 2 minutes to brown the cheese.