Tuna Stuffed Mushrooms

Impress your guests with this one! Fancy, but super easy to make!

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Image of this recipe from lmali

Created By: StarKist

Average: 4.5 (15 votes)
Your rating: None

Prep Time:

10 minutes

Cook Time:

12 minutes


10 - 12 appetizer portions

Nutritional Information

When using 2, 2.6 oz pouches Yellowfin Tuna in Extra Virgin Olive OIl



 2 pouches (2.6 oz.) StarKist® Yellowfin Tuna in Extra Virgin Olive Oil

10 - 12 medium portabella mushroom caps (about 3-inches in diameter, each)

1/8 cup bread crumbs

1 stalk celery, chopped finely

1/8 cup onion, chopped finely

½ red pepper, chopped finely

1/8 cup shredded mozzarella cheese

1/8 cup parmesan cheese


  1. Preheat oven to 375°F.
  2. Clean mushroom caps and remove stem if needed.  Place on a cookie sheet, rounded side down.
  3. Mix tuna with next 6 ingredients in bowl.
  4. Place tuna mixture inside mushroom caps.
  5. Bake in oven until cheese melts - about 10 minutes.  Turn broiler on and broil on high for 1 – 2 minutes to brown the cheese.

Reviews (1)

Posted by: spoon full of sugar
Date Posted: 03-12-2014

great for a little get together