Tuna Onion Pizza

A quick and tasty option for a Friday night dinner

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Image of this recipe from lmali

Created By: StarKist

Average: 4.4 (8 votes)
Your rating: None

Prep Time:

10 minutes

Cook Time:

10 minutes



Nutritional Information

When using one, 2.6 oz pouch Yellowfin Tuna in Extra Virgin Olive Oil



1 pouch (2.6 oz.) StarKist® Yellowfin Tuna in Extra Virgin Olive Oil

1, 12-inch whole wheat pizza crust, unbaked

¾ cup pizza sauce

10 pearl onions, peeled

1 tbsp. fresh oregano, chopped (or 1 tsp. dried oregano)

⅓ cup mozzarella cheese

¼ cup parmesan cheese


  1. Preheat oven to 425°F.  Place pizza crust on pizza stone or baking sheet.
  2. Place onions in boiling water and boil until just soft, about 3 – 4 minutes. Drain and slice onions in half
  3. Spread tomato sauce evenly over crust.  Top with mozzarella cheese, tuna and sliced onions.
  4. Sprinkle with oregano and parmesan cheese.
  5. Bake in preheated oven 8 – 10 minutes.