Tuna Florentine Soup
Serve with a crusty roll for a hearty lunch!
Created By: StarKist
1 pouch (6.4 oz.) StarKist® Albacore Tuna in Water
1 cup chopped onion
2 carrots, peeled and chopped
1 stalk celery, chopped
2 Tbsp. Extra Virgin Olive Oil
1 can (15 oz.) white beans (cannellini)
½ cup dry orzo (or other small pasta)
6 cups Low Sodium Chicken Broth
3 oz. Fresh spinach (about 2 cups)
2 Tbsp. prepared pesto
- Heat olive oil in large saucepan over medium heat. Add onion, carrots and celery and cook until vegetables are soft, about 5 minutes.
- Mix in white beans, orzo and chicken broth and cook for 7 -8 minutes or until pasta is tender.
- Stir in pesto and tuna. Add spinach and stir until just wilted.
- Serve with parmesan cheese as desired.