Tuna Dijon Potato Salad

A summer standard remade, with distinctive herb and garlic flavors. Works in the dining room and on the picnic table.

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Created By: StarKist

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Prep Time:

15 minutes

Cook Time:

25 minutes

Servings:

8
 

Nutritional Information

2 (4.5 oz.) pouches, StarKist Tuna Creations®, Herb and Garlic

Recipe

Ingredients

  • 2 (4.5 oz.) pouches, StarKist Tuna Creations®, Herb and Garlic 
  • 1 ½ lb. small yellow potatoes
  • ½ lb. fresh green beans, trimmed
  • 16 red cherry tomatoes, halved
  • 1/4 cup Extra Virgin Olive Oil
  • 2 Tbsp. red wine vinegar
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. capers, drained
  • 2 Tbsp. chopped fresh oregano
  • 4 cups field greens or baby lettuce

Directions

  1. Cook potatoes in boiling water for 15 – 20 minutes, until just tender.  Drain and immediately cool under running cold water.
  2. Steam green beans in microwave until just tender, about 4 - 5 minutes.  Cool immediately under running cold water or plunge in ice bath to cool.
  3. Cut potatoes in quarters and place in a large bowl.  Add green beans, tuna and tomatoes.
  4. Place olive oil in small bowl.  Whisk in vinegar and mustard until thick and creamy. Whisk in capers and oregano.  Pour dressing over potato and tuna mixture and toss.
  5. Serve over field greens.