Tuna and White Bean Salad

A zesty and light salad, perfect for lunch or as a side salad

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Created By: StarKist

Average: 4 (24 votes)
Your rating: None

Prep Time:

10 minutes

Cook Time:

0 minutes



Nutritional Information

When using 2 pouches (2.6 oz.) StarKist Tuna Creations®, Zesty Lemon Pepper



  • 2 pouches (2.6 oz.) StarKist Tuna Creations®, Zesty Lemon Pepper
  • 1 garlic clove
  • 1 Tbsp. lemon juice
  • 2 Tbsp. olive oil
  • 1 can (16 oz.) Cannellini beans, drained and rinsed
  • ½ red pepper cut in cubes
  • ¼ cup chopped red onion
  • Fresh Basil, chopped, to taste
  • Salt and pepper, to taste


  1. Mince garlic and mash to a paste with the back of a spoon.  Mix garlic paste with lemon juice, salt and pepper and slowly whisk in olive oil. 
  2. Toss red pepper, onion, and beans together. 
  3. Break apart tuna and mix in to bean mixture.
  4. Add dressing and toss well.  Add basil just before serving.  Serve at room temperature.