Tomato & Tuna Bruschetta

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Image of this recipe from lmali

Created By: StarKist

4.4
Average: 4.4 (10 votes)
Your rating: None
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Prep Time:

15 minutes

Cook Time:

5 minutes

Servings:

16
 

Nutritional Information

1 pouch (2.6 oz.) or 1 can (5 oz.) StarKist® Chunk White Tuna in Water

Recipe

Ingredients

  • 1 pouch (2.6 oz.) or 1 can (5 oz.) StarKist® Chunk White Tuna in Water (if canned, drained and chunked)
  • 16 slices French bread, about ½ -3/4 inch thick and 3-½ by 5-½ inches wide 
  • 4 cloves garlic, minced
  • ¼ cup Extra Virgin Olive Oil
  • 2 cups chopped plum tomatoes
  • 1 cup shredded Mozzarella cheese or 1 cup fresh Mozzarella, chopped and drained
  • 2 Tbsp. minced fresh parsley
  • Salt and pepper to taste
  • 4 pieces Bibb lettuce

Directions

  1. Toast bread.
  2. Blend garlic and oil.  Brush olive oil mixture on one side of each piece of bread.  Reserve remaining oil.
  3. In a medium bowl, lightly combine tomatoes, cheese, tuna, parsley and reserved oil.  Add salt and pepper to taste.
  4. Place about ¼ cup mixture on each piece of toast.  Place one piece of Bruschetta on each lettuce lined plate.

Reviews (1)

Posted by: sofin
Date Posted: 08-15-2010

I love the combination of flavors.