Spinach Tuna Pizzas

These make a nice Friday night supper

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Image of this recipe from lmali

Created By: StarKist

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Prep Time:

10 minutes

Cook Time:

8 - 10 minutes

Servings:

4 (1 small pizza or 2 slices from a large pizza)
 

Nutritional Information

When using two, 2.6 oz pouches Yellowfin Tuna in Extra Virgin Olive Oil

Recipe

Ingredients

 

2 pouches (2.6 oz) StarKist® Yellowfin Tuna in Extra Virgin Olive Oil

4 individual whole wheat pizza crusts or 1 large whole wheat crust

1 cup pizza sauce

1 tbsp. olive oil

4 cups baby spinach (1 bag)

1 clove garlic, minced (or ½ tsp. jarred minced garlic)

1 cup sliced mushrooms

8 cherry tomatoes, sliced in half

½ cup Ricotta Cheese

½ cup Shredded Italian blend cheese

Directions

  1. Preheat oven to 425°F.

  2. Place pizza crusts on baking sheet.  Spread with ¼ cup sauce.

  3. Meanwhile heat olive oil over medium low heat.  Add garlic, spinach and mushrooms and cook until spinach is wilted and mushrooms are softened.

  4. Top pizzas with ¼ spinach and mushroom mixture.  Place ricotta cheese, tomatoes and tuna around the top of the pizza shell. 

  5. Bake for 8 – 10 minutes until lightly browned.  Remove from oven and sprinkle with Italian Cheese.

Tips

Tip: You can make 1 large pizza from this recipe – just spread all ingredients over 1 pizza shell.