Simple Tuna-Pasta

Drop a large handful of angelhair pasta into a boiling pot of water (burner should be on high setting). Once the pasta hass softened (about 5 minutes), turn off the burner and drain it. After draining the pasta, put it into a serving bowl. Empty 2 6.4-ounce StarKist® tuna pouches (packed in sunflower oil) into the pot used to heat the pasta. Return the pot to the burner. Turn the burner back on (high setting). When the tuna starts to make crackling noises, turn the burner off and immediately stir the tuna around. After about 2 minutes of continuous stirring, transfer the hot tuna to the pasta in the serving bowl.