Roasted Garlic Tuna and Pesto Crostini

A perfect party appetizer and most of the steps can be done ahead

Created By: StarKist

15 minutes

5 - 7 minutes

Approximately 36 crostini

1 can (4.5 oz) StarKist Gourmet Choice® Yellowfin Marinated Tuna Fillet in Extra Virgin Olive Oil, Roasted Garlic, chunked and oil mixed in

Recipe

1 can (4.5 oz) StarKist Selects™Yellowfin Marinated Tuna Fillet in Extra Virgin Olive Oil, Roasted Garlic, chunked and oil mixed in
1 French baguette, sliced thinly into ½-inch slices
½ jar (8 oz.) prepared pesto
½ cup crumbled feta cheese
Optional: thinly sliced roasted red pepper

Toast Bread on both sides
Spread approximately ½ - 1 teaspoon of prepared pesto on each slice of bread
Top with approximately 1 teaspoon crumbled feta cheese and 1 teaspoon of tuna
Place under broiler and cook just until cheese begins to soften and brown slightly.
Garnish with roasted red pepper, if desired

If you don’t have Roasted Garlic Tuna, substitute 1 can (4.5 oz) StarKist Solid Light Tuna Fillet in Olive Oil and 1 tsp. minced garlic.

Posted by: kookin327
Date Posted: 08-19-2010

I love these! They are super easy and delicious. Sometimes I just have them as my dinner with a side salad.


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