ricotta and tuna stuffed cherry tomatoes ♥
StarKist Member Recipe
Created by: bellacucina
Other Serving Size
About 20 cherry tomatoes
1 can, 3 oz, Solid White Tuna in Water, drained
1, 8 oz container ricotta cheese
1 clove fresh garlic, minced or chopped
2 bunches fresh basil, chopped
6 green olives jumbo, i use the green cerignola kind
salt and pepper to taste
1. Wash the tomatoes and drain them, use a melon baller and scoop out the insides, cut them in half, you can cut the tops with a zig zag triangle for pretty presentation if desired.
2. In a smal bowl combine drained authentic ricotta cheese, and tuna drained.
3. Add in fresh garlic clove chopped or minced , green olives chopped, salt pepper to taste.
4. Scoop into tomato balls refrigerate 15 minutes to set, then chop up basil sprinkle to top of cherry tomatoes, drizzle with oilve oil and enjoy!