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Pizza Olé

A fun pizza for a Saturday night sleep over!

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Created By: StarKist

3.5
Average: 3.5 (2 votes)
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Prep Time:

5 minutes

Cook Time:

10 minutes

Servings:

4 (2 slices each)
 

Nutritional Information

When using one 6.4 oz pouch Chunk Light Tuna in Oil

Recipe

Ingredients

  • 1 pouch (6.4 oz) StarKist® Chunk Light Tuna in Water
  • 1 large prepared pizza shell
  • 1 can (8 oz.) tomato sauce
  • 3 tbsp. taco seasoning (low sodium is okay)
  • ½ cup chopped sweet onion
  • ½ cup sliced black olives
  • 1 cup shredded Monterey Jack cheese
  • 1 cup shredded cheddar cheese

Directions

  1. Preheat oven to 450°F.
  2. Place pizza shell on ungreased cookie sheet.
  3. Stir together sauce and taco seasoning; spread over the shell, ¼ inch from the edge.
  4. Flake tuna and divide over the sauce; sprinkle with onion and olives over the tuna; top with cheese.
  5. Bake in preheated oven 8 – 10 minutes until shell is crisp and cheese has melted. Cut into wedges and serve.