Mediterranean Tuna Baguette

Perfect for your next tailgate

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Mediterranean Tuna Baguette

Created By: StarKist

2.75
Average: 2.8 (8 votes)
Your rating: None
Read Reviews/ Write a Review

Prep Time:

5 minutes

Cook Time:

2+ hours (chill time

Servings:

6 - 8
 

Nutritional Information

When using one, 2.6 oz pouch Yellowfin Tuna in Extra Virgin Olive Oil

Recipe

Ingredients

1 pouch (2.6 oz.) StarKist® Yellowfin Tuna with Extra Virgin Olive Oil

1 large loaf French bread

1 roasted red pepper, cut into strips

1 small tomato, sliced

Red Onion slices

Sliced Black Olives, brine cured

Artichoke Hearts, quartered

10 – 12 fresh basil leaves

Directions

  1. Slice French bread lengthwise in half.  Hallow out the inside of both halves, leaving about ¾ inch along the edges.
  2. Line one side of the loaf with basil leaves and spread tuna over top. 
  3. Place vegetables and olives over top the tuna in layers.  Top with the other side of the bread.
  4. Wrap in plastic wrap and chill for at least 2 hours.
  5. Cut in large slices (2 – 3 inches) to serve.

Reviews (2)

Posted by: lmali
Date Posted: 03-15-2012

Hi @easyed333 - At the top of the picture of the recipe there is a blue bar across the top. On the far left of the blue bar is "printer friendly". Click that and you should be able to print it from there. Let us know if this doesn't work!
Sincerely, Your Friends at StarKist!

Posted by: easyed333
Date Posted: 03-15-2012

I haven't tried it yet. I want to print it out!How do I print it out???