Mediterranean Tuna Baguette
Perfect for your next tailgate
Created By: StarKist
1 pouch (2.6 oz.) StarKist® Yellowfin Tuna with Extra Virgin Olive Oil
1 large loaf French bread
1 roasted red pepper, cut into strips
1 small tomato, sliced
Red Onion slices
Sliced Black Olives, brine cured
Artichoke Hearts, quartered
10 – 12 fresh basil leaves
- Slice French bread lengthwise in half. Hallow out the inside of both halves, leaving about ¾ inch along the edges.
- Line one side of the loaf with basil leaves and spread tuna over top.
- Place vegetables and olives over top the tuna in layers. Top with the other side of the bread.
- Wrap in plastic wrap and chill for at least 2 hours.
- Cut in large slices (2 – 3 inches) to serve.