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Mediterranean Tuna Baguette

Perfect for your next tailgate

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Created By: StarKist

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Prep Time:

5 minutes

Cook Time:

2+ hours

Servings:

6-8
 

Nutritional Information

Mediterranean Tuna Baguette

Recipe

Ingredients

  • 1 pouch (2.6 oz.) StarKist® Yellowfin Tuna with Extra Virgin Olive Oil
  • 1 large loaf French bread
  • 1 roasted red pepper, cut into strips
  • 1 small tomato, sliced
  • Red Onion slices
  • Sliced Black Olives, brine cured
  • Artichoke Hearts, quartered
  • 10 – 12 fresh basil leaves

Directions

  1. Slice French bread lengthwise in half.  Hallow out the inside of both halves, leaving about ¾ inch along the edges.
  2. Line one side of the loaf with basil leaves and spread tuna over top. 
  3. Place vegetables and olives over top the tuna in layers.  Top with the other side of the bread.
  4. Wrap in plastic wrap and chill for at least 2 hours.
  5. Cut in large slices (2 – 3 inches) to serve.