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Hot Artichoke and Spinach Dip

A flavorful twist to one of your favorite appetizers!

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Image of this recipe from lmali

Created By: StarKist

2.25
Average: 2.3 (4 votes)
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Prep Time:

5 minutes

Cook Time:

20 minutes

Servings:

Makes ~ 2 cups dip (~16 servings)
 

Nutritional Information

When using one 6.4 oz. pouch Chunk Light Tuna in Water

Recipe

Ingredients

1 pouch (6.4 oz.) StarKist® Chunk Light Tuna in Water

1 can (14 oz.) artichokes, drained and chopped

½ cup light mayonnaise

½ cup light sour cream

2 Tbsp. Dijon mustard

Dash hot sauce

1 cup frozen spinach, thawed and squeezed well

½ cup grated Parmesan cheese

Directions

  1. Preheat oven to 375°F.

  2. Mix artichokes, mayonnaise, sour cream, Dijon mustard and hot sauce in a medium bowl until well blended.

  3. Add tuna, spinach and cheese.  Mix until well blended.

  4. Place in small casserole dish (2 cup size) and bake in preheated oven for 20 minutes.

  5. Serve in dish or in hollowed out bread bowl.

Tips

For a flavorful twist, use 2 pouches (4.5 oz.) StarKist Tuna Creations®, Zesty Lemon Pepper in place of Chunk Light Tuna