Hickory Smoked Tuna Quesadilla
A filling afternoon snack for your hungry teen-ager!
Created By: StarKist
2 pouches (2.6 oz.) StarKist Tuna Creations®, Hickory Smoked
½ cup shredded Colby-jack cheese blend
1/8 cup thinly sliced green onions
1-1/2 oz. cream cheese, softened
¼ roasted red pepper, cut into strips
2 flour tortillas, burrito size (8 – 10 inches)
- In a small bowl, mix tuna, cream cheese, shredded cheese, pepper strips and sliced onions until blended.
- Spread tuna mixture on one tortilla shell, to the edges. Top with the other tortilla shell.
- Spray a large skillet, lightly, with vegetable spray and heat over medium heat. Add the tortilla and brown the shell in the skillet until golden brown, about 2 – 3 minutes on each side.
- Cut the shell into 8 wedges and serve.