NEW
Hickory Smoked Tuna Ball

This will disappear before you know it!

Login or register to add this recipe to your favorites Printer-friendly version
"Share
Image of this recipe from lmali

Created By: StarKist

4.166665
Average: 4.2 (6 votes)
Your rating: None
Read Reviews/ Write a Review

Prep Time:

5 minutes

Cook Time:

0 minutes

Servings:

Makes about 1-1/4 cups
 

Nutritional Information

When using one 4.5 oz StarKist Tuna Creations, Hickory Smoke

Recipe

Ingredients

1 pouch (4.5 oz) StarKist Tuna Creations®, Hickory Smoke

1 package (8 oz) cream cheese, softened (reduced fat is fine)

1 Tbsp. dried minced onions

½ - 1 tsp. chili powder (or to taste)

¼ cup chopped pecans

Directions

  1. Mix together tuna, cream cheese, onions and chili powder until well blended.

  2. Roll into a ball and roll in chopped pecans.

  3. Wrap in wax paper and chill.  This is best made the night before serving so the flavors have a chance to blend together.

  4. Serve with crackers, cut up vegetables or pita chips.