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Ellie's Famous tuna Casserole

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StarKist Member Recipe

Created by: elliesenoff

3.166665
Average: 3.2 (6 votes)
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Prep Time:

20 minutes

Cook Time:

2 minutes

Servings:

4

Other Serving Size

Recipe

Ingredients

1- 8 oz pkg wide egg noodles, drained and rinsed

2 - 5oz. cans Star-Kist Chunk White Tuna in Water, drained

3 celery ribs, sliced lengthwise and chopped

1 medium onion, chopped

1 small can sliced mushrooms, drained

1 cup frozen peas

1 can cream of mushroom soup

½-cup milk

3 oz Velveeta cheese, sliced thinly

Italian style breadcrumbs

½ tsp garlic powder

½ tsp kosher salt and pepper to taste

Directions

 

My Famous Tuna Casserole

In college a friend of mine was always broke and didn’t eat properly so I would often make him tuna casserole .He always requested it even when he became an architect; economical or not he loved it.

 

 

Cook noodles for 5 mins., they will be al dente (cooking too long will result in a mushy casserole)

In medium skillet, sauté celery and onion until tender.

In pot from noodles,combine noodles, tuna, celery, onion, mushrooms, frozen peas, milk, soup and spices.

Turn half the tuna mixture into casserole greased with cooking spray.

Put one layer of cheese over noodle mixture. Repeat.

Sprinkle with breadcrumbs. Cover.

Bake at 350 for 30 mins.