Basil and Sundried Tomato Tuna Rolls

An easy appetizer that can be made ahead – just slice it when you are ready!

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Image of Basil and Sundried Tomato Tuna Rolls

Created By: StarKist

Average: 3.4 (5 votes)
Your rating: None

Prep Time:

15 minutes

Cook Time:

0 minutes


Makes ~12 small rolls

Nutritional Information

2 pouches (2.6 oz.) StarKist Tuna Creations®, Herb and Garlic



  • 2 pouches (2.6 oz.) StarKist Tuna Creations®, Herb and Garlic
  • 2 flour tortillas (8-inch)
  • 2 oz. light cream cheese
  • 10 basil leaves (medium - large)
  • 4 sundried tomato pieces, packed in oil, julienned (or ½ cup of slices)


  1. Place 1 tortilla on a large piece of plastic wrap.  Spread tortilla with 1 Tbsp. (1 oz.) cream cheese.
  2. Place 5 basil leaves and the sundried tomatoes over the cream cheese.  Place 1  pouch of tuna over the basil and tomatoes. Repeat with the second tortilla.
  3. Roll the tortillas tightly.  Wrap tightly in the plastic wrap and twist the ends to close it tightly around the tortilla.  It is okay if the ends get crushed a little. 
  4. Place in the refrigerator for 2 – 4 hours or overnight. 
  5. Unwrap the tortilla roll and place on a cutting board.  Slice into 1-inch pieces, discarding the ends.  Place pieces on a plate to serve.

Reviews (2)

Posted by: Debbie12
Date Posted: 12-09-2013

This was absolutly delicious!

Posted by: kookin327
Date Posted: 10-13-2010

Very easy to make and delicious! They can be done the night before your party.