Baked Potatoes with Tuna and Broccoli in Cheese Sauce

Loaded baked potatoes no one has to run extra laps for!

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Created By: StarKist

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Average: 2.8 (4 votes)
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Prep Time:

10 minutes

Cook Time:

15 minutes

Servings:

4
 

Nutritional Information

When using 1, 6.4 oz pouch Chunk Light Tuna in Water

Recipe

Ingredients

  • 1 pouch (6.4 oz.) or 2 pouches (2.6 oz.) or 2 cans (5 oz.) StarKist® Chunk Light or Albacore Tuna in Water (if using cans, chunked and drained)
  • 2 medium size baking potatoes (about 10 – 12 oz. each)
  • 1 package (10 oz.) frozen broccoli in cheese sauce
  • 1 tsp. chili powder
  • ¼ cup minced green onions, including tops
  • 2 slices cooked bacon, crumbled
  • ½ cup light sour cream

Directions

  1. Wash and pierce potatoes; microwave on high for 8 – 10 minutes.  Wrap in foil and let stand to finish cooking while preparing broccoli.
  2. Microwave pouch of broccoli and cheese sauce on high for 5 minutes.
  3. In a medium microwaveable bowl, combine tuna and chili powder.  Gently stir in broccoli.  Cover, heat on high for 1-1/2 minutes or until heated through.
  4. Cut potatoes in half, lengthwise.  Top with broccoli and tuna mixture.  Sprinkle with onions and bacon.   Top each with 1 Tbsp. sour cream.