Albacore Quiche

A perfect dish for a spring brunch. Serve with fresh fruit

Login or register to add this recipe to your favorites Printer-friendly version
Image of Albacore Quiche

Created By: StarKist

Average: 3.3 (6 votes)
Your rating: None

Prep Time:

20 minutes

Cook Time:

55 minutes



Nutritional Information

When using .... two 4.5 cans Albacore Fillet in Water



  • 2 cans (4.5 oz.) StarKist Selects™ Albacore Fillet in Water, drained
  • 1 refrigerated or frozen pie crust for a 9-inch pie
  • ½ cup sliced scallions, white and green parts
  • 4 oz. sliced white mushrooms
  • 2 Tbsp. olive oil
  • 6 eggs
  • ⅔ cup heavy cream
  • ¾ cup whole milk
  • 6 oz. Swiss cheese, shredded
  • ¼ tsp. nutmeg


  1. Preheat oven to 425°F.
  2. Place pie crust in 9-inch pie plate.  Line with foil and pie weights or dried soup beans.  Bake for 10 minutes.  Remove foil and weights and bake an additional 5 minutes.  Cool crust, in pie plate, on wire rack.
  3. Cook mushrooms and scallions in olive oil in a medium saucepan over medium heat until softened.
  4. Mix eggs, cream, and milk together in a separate bowl..
  5. Break apart tuna and spread over the bottom of crust, covering well.  Top tuna with mushrooms, scallions and cheese. 
  6. Pour egg and cream mixture over tuna and mushroom mixture being careful to not over fill the crust. (you may have a little of the liquid left over)  Make sure cheese is spread evenly throughout the pie.  Sprinkle with nutmeg.
  7. Bake at 425°F for approximately 40 minutes, until the center no longer wiggles.
  8. Serve warm or chilled.