Tuna Tortilla Soup

1 can (14.5 oz.) reduced sodium chicken broth

1 can (8 oz.) tomato sauce

1 can (14.5 oz.) diced tomatoes with green chilies

1 garlic clove, minced

½ tsp. ground cumin

¼ tsp. red pepper flakes

1 lime, juiced

Optional: chopped fresh cilantro, sliced scallions, tortilla strips and cheddar jack cheese to garnish

Mix broth, tomato sauce, tomatoes and garlic in a medium saucepan. Stir in cumin and red pepper. flakes. Heat on medium – high heat and bring to a boil. Reduce heat and simmer for 5 minutes.
Add tuna and lime juice and heat until tuna is warm.
Serve in bowls garnished with cilantro, scallions, cheese and tortilla strips as desired.

When using one, 6.4 oz pouch Chunk Light Tuna in Water