Tuna, Tomato and Cucumber Salad with Lemon Yogurt-Dill Dressing

Ingredients:

• 1 pouch (6.4 oz.) or 2 pouches (2.6 oz.) or 2 cans (5 oz.) StarKist® Albacore or Chunk Light Tuna in Water (if cans, drained and chunked)
• 4 plum tomatoes, sliced
• 1 can (2.25 oz.) sliced ripe olives, drained
• 1 cup Sourdough toasted croutons
• 4 cups mixed lettuce
• ½ medium cucumber sliced
• 1 Tbsp. minced fresh parsley
• Dressing:
• ½ cup plain yogurt
• 2 Tbsp. lemon juice
• 1 Tbsp. white wine vinegar
• ¼ tsp. freshly ground black pepper
• ¼ cup light mayonnaise
• 1- ½ Tbsp. dried dill weed
• Salt to taste