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Published on StarKist (http://www.starkist.com)

Tuna Stuffed Mushrooms

Impress your guests with this one! Fancy, but super easy to make!

Image of this recipe from lmali
4.555555
Created by: StarKist
Prep time: 10 minutes
Cook time: 12 minutes
Servings: 10 - 12 appetizer portions

Ingredients:

 2 pouches (2.6 oz.) StarKist® Yellowfin Tuna in Extra Virgin Olive Oil

10 - 12 medium portabella mushroom caps (about 3-inches in diameter, each)

1/8 cup bread crumbs

1 stalk celery, chopped finely

1/8 cup onion, chopped finely

½ red pepper, chopped finely

1/8 cup shredded mozzarella cheese

1/8 cup parmesan cheese

Directions:

  1. Preheat oven to 375°F.
  2. Clean mushroom caps and remove stem if needed.  Place on a cookie sheet, rounded side down.
  3. Mix tuna with next 6 ingredients in bowl.
  4. Place tuna mixture inside mushroom caps.
  5. Bake in oven until cheese melts - about 10 minutes.  Turn broiler on and broil on high for 1 – 2 minutes to brown the cheese.

Recipe Benefits:

 

Nutritional Information:

When using 2, 2.6 oz pouches Yellowfin Tuna in Extra Virgin Olive OIl
Nutrition Facts
Serving Size 1 mushroom
Servings Per Container 12
Amount Per Serving
Calories40 
Calories from Fat20 
  DV%
Total Fat2 g 3 %
Saturated Fat0 g 0 %
Trans Fat0 g 
Cholesterol5 mg 2 %
Sodium50 mg 2 %
Total Carbohydrate2 g 1 %
Dietary Fiber0 g 0 %
Sugars1 g 
Protein4 g 
Vitamin A 6 %
Vitamin C 15 %
Calcium 0 %
Iron 2 %
Source URL: http://www.starkist.com/recipe/tuna-stuffed-mushrooms