1 pouch/can (6.4 oz pouch or 5 oz can) albacore tuna
1 can (5 - 6 oz) wild pink/red salmon
1/2 cup chopped celery
1/4 cup chopped sweet onion
1 tsp chopped fresh parsley
1 tsp chopped fresh cilantro(optional)
1/2 tsp tumeric
Mayo to moisten