A twist on a classic soup and kids will love it!
In a 4 quart saucepan, bring chicken broth to a boil over high heat; stir in carrots and celery.
Reduce heat to low and simmer for 10 minutes or until vegetables are tender.
Stir in noodles, tuna, parsley, thyme and pepper; mix well. Cook over low heat until heated through.
• Kid Friendly
• One Dish
• Quick and Easy
| Nutrition Facts | ||
|---|---|---|
| Serving Size (618g) | ||
| Servings Per Container | ||
| Amount Per Serving | ||
| Calories | 140 | |
| Calories from Fat | 20 | |
| DV% | ||
| Total Fat | 2 g | 3 % |
| Saturated Fat | 0 g | 0 % |
| Trans Fat | 0 g | |
| Cholesterol | 45 mg | 15 % |
| Sodium | 1230 mg | 51 % |
| Total Carbohydrate | 23 g | 8 % |
| Dietary Fiber | 3 g | 12 % |
| Sugars | 1 g | |
| Protein | 17 g | |
| Vitamin A | 60 % | |
| Vitamin C | 4 % | |
| Calcium | 4 % | |
| Iron | 15 % | |