Tuna Noodle Casserole

Directions:

1. Preheat oven 375 degrees
2. Bring water to boil to cook egg noodles and cook all dente. Spray pam on a 9x9x2 inch baking pan and pour drained noodles in pan.
3. In a mixing bowl combine soup, milk, tuna water drained from the canned tuna.
4. Sprinkle flaked tuna all over egg noodles.
5. Pour soup mixture all over tuna and noodles.
6. Take your potato chips and crush to small consistancy and sprinkle over Tuna casserole and bake 40 minutes.
7. Serves 6
8. Optional: add peas to casserole before baking.
9. Suggested served with a salad and a roll.