Tuna Minestrone with Parmesan Cheese

1 pouch (6.4 oz.) or 2 pouches (2.6 oz. each) or 2 cans (5 oz. each) StarKist® Albacore Tuna (if using cans, drained and chunked)
1 can (15.25 oz.) Kidney beans, rinsed and drained
¼ cup tomato paste
1 can (14.5 oz.) Italian style, diced tomatoes
2 cans (14.5 oz) Chicken broth plus water to equal 4 cups
½ tsp. ground red pepper
1 tsp. Italian herb seasoning
2 cups Italian-style mixed frozen vegetables
1/2 cup small shell pasta, uncooked
3 cups fresh romaine lettuce, cut crosswise in 1-inch strips (or fresh spinach)
Freshly grated parmesan cheese

In a 4- qt. saucepan combine kidney beans, tomato paste, tomatoes with liquid, chicken broth with water, herb seasoning and red pepper. Bring to a boil over high heat.
Add pasta and frozen vegetables; simmer 8 minutes.
Remove from heat; add tuna and romaine lettuce. Ladle into bowls and garnish with parmesan cheese.