Tuna Florentine Soup

1 pouch (6.4 oz.) StarKist® Albacore Tuna in Water

1 cup chopped onion

2 carrots, peeled and chopped

1 stalk celery, chopped

2 Tbsp. Extra Virgin Olive Oil

1 can (15 oz.) white beans (cannellini)

½ cup dry orzo (or other small pasta)

6 cups Low Sodium Chicken Broth

3 oz. Fresh spinach (about 2 cups)

2 Tbsp. prepared pesto

Heat olive oil in large saucepan over medium heat. Add onion, carrots and celery and cook until vegetables are soft, about 5 minutes.
Mix in white beans, orzo and chicken broth and cook for 7 -8 minutes or until pasta is tender.
Stir in pesto and tuna. Add spinach and stir until just wilted.
Serve with parmesan cheese as desired.

When using one 6.4 oz pouch Albacore Tuna in Water