Make a traditional spicy tuna roll but with Starkist Tuna in a pouch!
1 Starkist Tuna in a pouch
1 cup Sushi Rice
1 Seaweed wrap
1 tsp Siracha Chili Sauce
Combine tuna, 3/4 of the mayo and 3/4 of the siracha chilli sauce in a small bowl.
Mix until an even and smooth consistency.Roll tuna mixture into rice covered seaweed wrap
Cut into 6 pieces
Mix remaining mayo and Siracha Chili sauce together in a seperate bowl
Drizzle remaining mayo & sirachi sauce over the sushi