Tuna Empanadas

Directions:

1. Preheat oven to 400°F.
2. Mix tuna in a bowl with cumin, chili powder, drained tomatoes and cheese.
3. Unroll pie crusts and cut into 8 pieces each.  Form into circles about 3-1/2 inches in diameter.
4. Place about ¼ cup of the tuna mixture in the center of each circle.  Fold in half and seal the edges. (Can be made up to this point and frozen)
5. Place on a greased cookie sheet and bake until golden brown about 10 – 12 minutes.
6. Transfer to a wire rack to cool.