Published on StarKist (http://www.starkist.com)

Tuna Dijon Potato Salad

A summer standard remade, with distinctive herb and garlic flavors. Works in the dining room and on the picnic table.

Image of Tuna Dijon Potato Salad

Created by: StarKist

Prep time: 15 minutes

Cook time: 25 minutes

Servings: 2

Ingredients:

2 (2.6 oz.) pouches, StarKist Tuna Creations®, Herb and Garlic
½ lb. small yellow potatoes
1 cup fresh green beans, trimmed
8 red cherry tomatoes, halved
2 Tbsp. Extra Virgin Olive Oil
1 Tbsp. red wine vinegar
1 Tbsp. Dijon mustard
1 Tbsp. capers, drained
1 Tbsp. chopped fresh oregano
2 cups field greens or baby lettuce

Directions:

Cook potatoes in boiling water for 15 – 20 minutes, until just tender. Drain and immediately cool under running cold water.
Steam green beans in microwave until just tender, about 4 - 5 minutes. Cool immediately under running cold water or plunge in ice bath to cool.
Cut potatoes in quarters and place in a large bowl. Add green beans, tuna and tomatoes.
Place olive oil in small bowl. Whisk in vinegar and mustard until thick and creamy. Whisk in capers and oregano. Pour dressing over potato and tuna mixture and toss.
Serve over field greens.

Recipe Benefits:

High Fiber
Perfect for 2

Nutritional Information:

When using 2 (2.6 oz.) pouches, StarKist Tuna Creations®, Herb and Garlic

Nutrition Facts
Serving Size 1 salad(402g)
Servings Per Container 2
Amount Per Serving
Calories	360
Calories from Fat	160
		DV%
Total Fat	18 g	28 %
Saturated Fat	2.5 g	13 %
Trans Fat	0 g
Cholesterol	30 mg	10 %
Sodium	740 mg	31 %
Total Carbohydrate	31 g	10 %
Dietary Fiber	7 g	28 %
Sugars	6 g
Protein	21 g
Vitamin A		60 %
Vitamin C		60 %
Calcium		6 %
Iron		15 %

Source URL: http://www.starkist.com/recipe/tuna-dijon-potato-salad