| Nutrition Facts | ||
|---|---|---|
| Serving Size (168g) | ||
| Servings Per Container 2 | ||
| Amount Per Serving | ||
| Calories | 300 | |
| Calories from Fat | 80 | |
| DV% | ||
| Total Fat | 9 g | 14 % |
| Saturated Fat | 1.5 g | 8 % |
| Trans Fat | 0 g | |
| Cholesterol | 35 mg | 12 % |
| Sodium | 600 mg | 25 % |
| Total Carbohydrate | 32 g | 11 % |
| Dietary Fiber | 3 g | 12 % |
| Sugars | 6 g | |
| Protein | 25 g | |
| Vitamin A | 70 % | |
| Vitamin C | 2 % | |
| Calcium | 4 % | |
| Iron | 15 % | |