Published on StarKist (http://www.starkist.com)

Pizza Olé

A fun pizza for a Saturday night sleep over!

Image of Pizza Olé

Created by: StarKist

Prep time: 5 minutes

Cook time: 10 minutes

Servings: 4 (2 slices each)

Ingredients:

1 pouch (6.4 oz) StarKist® Chunk Light Tuna in Water
1 large prepared pizza shell
1 can (8 oz.) tomato sauce
3 tbsp. taco seasoning (low sodium is okay)
½ cup chopped sweet onion
½ cup sliced black olives
1 cup shredded Monterey Jack cheese
1 cup shredded cheddar cheese

Directions:

Preheat oven to 450°F.
Place pizza shell on ungreased cookie sheet.
Stir together sauce and taco seasoning; spread over the shell, ¼ inch from the edge.
Flake tuna and divide over the sauce; sprinkle with onion and olives over the tuna; top with cheese.
Bake in preheated oven 8 – 10 minutes until shell is crisp and cheese has melted. Cut into wedges and serve.

Recipe Benefits:

Kid Friendly
Quick and Easy
Family Style

Nutritional Information:

When using one 6.4 oz pouch Chunk Light Tuna in Oil

Nutrition Facts
Serving Size 2 slices (307g)
Servings Per Container 4
Amount Per Serving
Calories	570
Calories from Fat	220
		DV%
Total Fat	25 g	38 %
Saturated Fat	14 g	70 %
Trans Fat	0 g
Cholesterol	75 mg	25 %
Sodium	1860 mg	78 %
Total Carbohydrate	61 g	20 %
Dietary Fiber	4 g	16 %
Sugars	5 g
Protein	35 g
Vitamin A		15 %
Vitamin C		15 %
Calcium		50 %
Iron		25 %

Source URL: http://www.starkist.com/recipe/pizza-ol