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Published on StarKist (http://www.starkist.com)

Mediterranean Tuna Baguette

Perfect for your next tailgate

Mediterranean Tuna Baguette
2.75
Created by: StarKist
Prep time: 5 minutes
Cook time: 2+ hours (chill time
Servings: 6 - 8

Ingredients:

1 pouch (2.6 oz.) StarKist® Yellowfin Tuna with Extra Virgin Olive Oil

1 large loaf French bread

1 roasted red pepper, cut into strips

1 small tomato, sliced

Red Onion slices

Sliced Black Olives, brine cured

Artichoke Hearts, quartered

10 – 12 fresh basil leaves

Directions:

  1. Slice French bread lengthwise in half.  Hallow out the inside of both halves, leaving about ¾ inch along the edges.
  2. Line one side of the loaf with basil leaves and spread tuna over top. 
  3. Place vegetables and olives over top the tuna in layers.  Top with the other side of the bread.
  4. Wrap in plastic wrap and chill for at least 2 hours.
  5. Cut in large slices (2 – 3 inches) to serve.

Recipe Benefits:

Nutritional Information:

When using one, 2.6 oz pouch Yellowfin Tuna in Extra Virgin Olive Oil
Nutrition Facts
Serving Size 1/6th sandwich (156g)
Servings Per Container 6
Amount Per Serving
Calories230 
Calories from Fat70 
  DV%
Total Fat7 g 11 %
Saturated Fat1 g 5 %
Trans Fat0 g 
Cholesterol10 mg 3 %
Sodium590 mg 25 %
Total Carbohydrate27 g 9 %
Dietary Fiber2 g 8 %
Sugars2 g 
Protein12 g 
Vitamin A 20 %
Vitamin C 20 %
Calcium 4 %
Iron 15 %
Source URL: http://www.starkist.com/recipe/mediterranean-tuna-baguette-0