Lasagna

1 tsp. dry basil

1 tsp. dry oregano

1 clove garlic, minced

4 cups Ricotta cheese (low fat if desired)

1-1/2 cups mozzarella cheese, divided

2 eggs

½ cup parmesan cheese

1 jar (24 oz.) pasta sauce

12 lasagna noodles

Preheat oven to 350 °F. Mix tuna with basil, oregano and garlic.
Mix ricotta cheese, 1 cup mozzarella cheese, eggs and parmesan cheese and blend well.
Cook lasagna noodles 3 at a time.
Place 1 cup sauce in bottom of 13 x 9 pan. Place 3 lasagna noodles on top of sauce. Top with 1/3 cheese mixture. Top cheese with ½ tuna.
Place 3 more noodles on top of tuna. Top with 1/3 cheese.
Place 3 more noodles on top of cheese. Top with remaining cheese and tuna.
Top with the last noodles and remaining pasta sauce.
Cover with foil and bake in preheated oven for 30 minutes. Remove foil and cover with remaining ½ cup cheese and bake 10 minutes more.

When using one 11 oz. pouch StarKist Chunk Light Tuna in Water