Delicious Tuna Burger

1 can (4.5 oz) of StarKist Very Low Sodium Chunk White Albacore Tuna in Water, drained

2 tbsp of chopped onion or dried onion flakes

1 whole egg (or if you prefer 2 egg whites)

1/2 cup of Panko Japanese style bread crumbs

1/2 tsp of pepper

2 tbsp olive oil

Combine ingredients in a bowl in the order presented here.
Form into two patties and fry in a pan with 2 tbsp of olive oil about 4 mins per side or however you prefer.
Serve on toasted whole wheat hamburger buns or whole wheat bread with mayo or tartar sauce, lettuce, tomato, and swiss cheese.